Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

With a creamy vanilla custard flavor, no one will guess this is a one-step pie recipe. For some extra flair, serve with ...

If you've got a can of coconut cream, there's a way to turn the contents into two versatile and delicious ingredients. The ...

Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and even homemade bread, adding extra ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Cortisol cocktails are going viral on TikTok, but do they really work? We asked an expert about the risks, benefits, and cortisol cocktail alternatives.

Vegan desserts and recipes often call for a can of thick coconut cream to replace a dairy component. In the grocery store, you might spot a can labeled "cream of coconut." Before you reach for ...

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...