"Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice.
Roast potatoes that are crispy and golden on the outside and fluffy on the inside always manage to steal the show, regardless of what the main is. A popular chef and content creator has shared his ...
Roast potatoes are arguably the best part of a roast ... making sure there's enough space between each one so they have room to spread once smashed. Use a fish slice to gently press down on ...
However, when a friend sent me Rachael Ray’s viral video on how to make crispy, lemony potatoes, I knew I had to make them. I’ve made roasted smashed potatoes before, but her recipe looked easy and so ...