If you are buying a frozen rump roast, make sure it is well-wrapped and has no signs of freezer burn. This easy slow cooker ...

In terms of flavor, rump round roast offers a hearty and robust taste. It’s slightly leaner compared to some other cuts, which makes it a healthier option while still delivering a satisfying beefy ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Tip 2: The cooking time for your steaks will depend upon their thickness, so keep an eye on them as they cook. As a rule of thumb, turn the steaks over when you can see that more than half of the ...

Pot roast is commonly made using rump, and it's also good for making roast beef, like that used in this roast beef po'boy sandwich, where the slow cooking and thin slicing help mitigate its leanness.

James Martin shows you how to cook a great rump steak with homemade béarnaise ... Equipment and preparation: You will need a deep fat fryer for this recipe.

Add thyme sprig and roast for ... hour before cooking so it comes to room temperature and use a heavy bottomed pan. Rub the steak with oil and salt, rather than oiling the pan. 4 rump cap steaks ...

Mix all the ingredients for the marinade together in a wide bowl. Add the slices of steak and leave to marinate for two hours or so — not much longer or the wine will draw too much liquid from ...