After cooking, season the cobs with salt and freshly ground black pepper pepper and serve with lots of melted butter. Alternatively, cut the kernels straight off the cob and use in a recipe.
The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.
Cornflour will form lumps if added directly to hot liquid. To avoid this, blend one part cornflour with two parts cold liquid until smooth, then stir the mixture into the sauce that needs thickening.
Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.
And thankfully, this potato dish is super easy to make so you can ... You can grab the full recipe for Drummond’s Over-The-Top Scalloped Potatoes here to practice making them a few times before ...