There are certainly times when selecting the right cut of meat is a crucial step that can make or break your dish. We're here ...

Tenderness: Braising involves slow-cooking the lamb shanks in a liquid, which helps break down the tough connective tissues ...

The liquid should cover the meat – add more stock or boiling water if needed. Cook on high for 8 hours. Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in.

the lamb shank should be just covered. If it isn’t, add some more water. Bring to the boil then clamp on the lid and cook in the oven for 2–2½ hours, by which time the meat should be very ...

Adam Neumann made plenty of headlines last year when the WeWork co-founder banned employees from expensing meat and serving it ... saw him eating a "giant lamb shank" at one of WeWork's New ...

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...