In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.
There are many reasons to love this recipe, but I'll list the top three below: These smashed potatoes are simple but rustic. You'll need a pound of potatoes of small or medium size (or baby potatoes!) ...
Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...
In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...
like gratin made with denser red or yellow potatoes. First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what ...