I’ll make it using an electric pressure cooker (3 pounds broiled beef bones, carrots, onions, celery, and 8 cups water, high pressure 45 minutes, natural release). But when a French onion soup ...
Learn more about our editorial process. In Andersonville, Minyoli serves a unique Taiwanese beef noodle soup with rich broth and delicate noodles. It’s a complex broth with hints of sweetness ...