A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter. From pasta to pretzels, here you'll find a variety of sourdough treats ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Nailing a crusty and fluffy loaf of sourdough ... overpower the sweet ingredients in your cinnamon rolls. It’s also a great way to use up your starter as there will be some discard, aka ...

Thought sourdough was ... can be used in other recipes. You can also put it to great use on the compost heap. Either way, there is no need to ‘waste’ your discarded starter.

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly ... the mixture and smell something — sour, sweet, volatile — that will confirm that ...

To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...