After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Do you love baking with sourdough but hate tossing out the discard? Good news — use your excess sourdough to bake delicious ...

Time is of the essence. A cooler storage temp allows for a longer storage time. If you know you won’t be able to finish your ...

To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast, milk, oils, eggs, or sweeteners. A sourdough starter is a fermented ...

Sourdough starter, an alchemy of flour ... On day 1, put flour and water into a 2-litre storage container (a large glass jar works well). Stir together - this is your starter.

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

These Sourdough Cranberry Orange Muffins are bursting with bright citrus flavor and chewy dried cranberries. They're made ...

Sourdough breads are made with what’s known as a starter, which gives the dough what it needs to rise. But how is it made, what’s it made of, and how does it work? Well, put simply ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...