In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
That's how Starbucks itself is feeling these days ... There's new competition from Dutch Bros and boba tea. The company reported yesterday that US sales have dipped for the last two quarters ...
That appears to be the biggest draw for her because although she is a fan of Starbucks, she doesn't like coffee: "It makes my teeth yellow. I prefer smoothies or bubble milk tea." Ten years after ...
(Reuters) -Starbucks' new CEO Brian Niccol has his work cut out for him. Tasked with reassuring investors that the company's coffee shops are still hugely popular in the U.S., Niccol also has to ...