So, if a recipe calls for 1 tablespoon of tapioca starch, use ½ tablespoon of cornstarch. If you’re baking, you can’t exactly substitute large amounts of cornstarch. You’ll need another gluten-free ...

The arrowroot starch market is poised for steady growth, with a projected market value of USD 4.2 billion by 2034. This ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

The omnipresent carbohydrate starch serves as much more than just a thickening agent; in the world of baking and confections, it is an essential ingredient. Starch's versatile properties make it ...

Cooking 'gluten-free' might seem daunting at first, but once you get the hang of the basics, it's a piece of cake! And if you ...

The study, published in Advanced Functional Materials, showcases the development of biodegradable, flexible, and electrically ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

The corn flour industry in the United Kingdom is anticipated to rise sizably, exhibiting a CAGR of 4.9 % through 2033. The ...

Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta, and the modified starch they contain. Being coeliac ...

In 1955, Oliver Smithies published a groundbreaking Biochemical Journal article, introducing the world to gel electrophoresis, using potato starch–based slabs 1 —a considerable step forward fr ...

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Tapioca starch is another ingredient to make crispy fritters. There are also many other gluten-free flours to choose from if ...