There are two main categories of vegetables: starchy and non-starchy. Starchy types include potatoes, corn and beans, while non-starchy types include broccoli, tomatoes and zucchini. The key ...
More than 200 types of potatoes are sold in the United States, but all of them fall within one of three categories: starchy, waxy, or all-purpose, which are somewhere in the middle of the spectrum.
I like latkes. All kinds: starchy potato, sweet potato, zucchini, cheese, apple, leek, even vegan and gluten-free ones. But for too long in this country, Hanukkah has been all about the latkes ...
More than 200 types of potatoes are sold in the United States, but all of them fall within one of three categories: starchy, waxy, or all-purpose, which are somewhere in the middle of the spectrum.