Their starchy counterparts bigger potatoes with soft, mashable flesh. There are also spud varieties that fall in the middle ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

There are two main categories of vegetables: starchy and non-starchy. Starchy types include potatoes, corn and beans, while non-starchy types include broccoli, tomatoes and zucchini. The key ...

Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked. Case in point: Nearly ...

"The best potatoes to grill are either red or Yukon Gold," Shoults told us. He went on to explain that these varieties are relatively small, have low starch content, and grill faster than their ...

We chatted with some root vegetable experts to uncover the differences and similarities between sweet potatoes and yams, ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Sweet potatoes and yams might look super-similar in the grocery store, but they actually have more differences than things in ...

"Yukon Gold is but one of many varieties of yellow potato ... It's also best to keep the starch in a cool environment Potatoes are best stored in an environment that mimics a root cellar.