The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

If you’re craving a flavorful Asian dish that’s low ... the oven do all the work. In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet ...

It’s something he cooks at home for his family — his take on a Chinese takeaway, but with the flair you’d expect from one of London’s top young chefs. It’s a date night meal if ever there was one. The ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a generous use of ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Indulge in a delicious Sesame Ginger Garlic Chicken Stir Fry that bursts with flavors and satisfies your cravings. This easy-to-follow recipe combines tender chicken, vibrant vegetables ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

First up, the crispy fried “oysters” (NT$200) win the award for most realistic mock meat. Served classic Taiwanese style with ...