Coconut oil - Instead of regular butter or vegan butter, coconut oil keeps things dairy-free and creates a chewy oatmeal raisin cookie. Use refined coconut oil to avoid an additional "hint of coconut.
To attend your sweet cravings, experiment with these fuss-free cookies. Preheat oven to 190 degrees C. Soak Premium Seedless Afghani Black Raisins in water for 10 minutes; drain and set aside. Line a ...
No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...
Then, it hit me: The hot chocolate tasted like an oatmeal raisin cookie! To me, the flavor is exactly the same, only it’s in liquid form. If you’re unsure of whether you’d like this variety ...