Diced, peeled, and crushed are a few types of canned tomatoes, but tomato sauce and tomato paste are the key to getting a concentrated tomato flavor short of plucking tomatoes from the vine yourself.

Plus, find out where marinara sauce fits into the equation. If you've ever spent time in the grocery store comparing tomato ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling ... Stir fry for about 2-3 minutes. 3. Add the tomato paste and about 1/4th cup of ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...