About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

His breads are sugar-free, preservative-free and contain only organic ingredients that are particularly sought-after by his customers. Rich in grains and nutrients, traditional German bread is ...

These German Potato Dumplings (aka Kartoffelklöße) are a classic side dish that pairs perfectly with hearty meats and rich ...

"Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook." View Recipe "An ice box cookie, these were one of the two ...

"Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German ... the recipe calls for white vinegar, sugar, butter, chicken broth, and dark rye bread. "My Bavarian Oma ...

When it comes to rye bread, few varieties have the bold intrigue of pumpernickel. Its, ahem, hearty nature, especially post-eating, even inspired its humorous name -- devil's flatulence -- when ...

It's so popular, in fact, that there's even a German McFlurry with rote grütze sauce — that's one of the many McDonald's ...

Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.