Who else likes raspberries? I love them–I think they might be my favorite fruit. Today, I’m sharing this tasty recipe for vegan raspberry muffins with ricotta. It happens to be vegan, so it’s perfect ...
and vegan ricotta in a food processor with herbs. Vegan cheese brands use different ingredients, some of which are more conducive to melting than others. Tapioca starch and a seaweed derived ...