It would be an impossible feat to detail every individual potato cultivar, but for culinary purposes, they can broadly be ...

Waxy potatoes are available year-round, with new season potatoes available from April to July. Avoid wrinkled, sprouted or discoloured potatoes. Waxy potatoes should be kept in a cool dark place ...

Get to know the different types of potatoes, plus when and how to use them in recipes. Whatever your preference—waxy, starchy ...

Equipment and preparation: you will need a 2.4 litre/4 pint ovenproof shallow dish. Waxy potatoes are available year-round, with new season potatoes available from April to July. Avoid wrinkled ...

Although they might require a bit more of a hunt than the others, the heirloom variety that goes by the name “Ratte” or “La ...

Boil an inch of water: Bring an inch of water to boil in a large pot and turn to medium heat. Steam the potatoes for 20 minutes: Transfer the potatoes to a steamer basket, place it in the pot, and ...

More than 200 types of potatoes are sold in the United States, but all of them fall within one of three categories: starchy, waxy, or all-purpose, which are somewhere in the middle of the spectrum.

I’ve been back in New Zealand for a little while, and am despairing of finding potatoes that that aren’t slimy and/or waxy to cook. All I want are potatoes that fluff up when steamed ...

More than 200 types of potatoes are sold in the United States, but all of them fall within one of three categories: starchy, waxy, or all-purpose, which are somewhere in the middle of the spectrum.