A Welsh chef will enjoy the ultimate white Christmas - on Boaty McBoatface's maiden voyage to Antarctica. Steve Carpenter, 49, from Caerphilly, is a cook steward on the exploration ship ...
How to serve up the perfect St. David's Day with Welsh cook Lisa Fearn! Available for over a year Chris tries laverbread, cawl and bara brith from Lisa's cookery book Taste.
Cook the Welsh cakes in batches, for 2-3 minutes on each side, or until deep golden-brown and cooked through – do not have the heat too high or they will burn on the outside before they are ...