whereas the Dutch and Spanish like yellow-fleshed potatoes, but colour makes little difference to the taste. Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect ...

whereas firm-fleshed waxy potatoes tend to be gluey and lumpy. Are yellow potatoes and Yukon Gold potatoes the same? Though they can be used interchangeably, yellow potatoes and Yukon Golds are ...

whereas firm-fleshed waxy potatoes tend to be gluey and chunky. Are yellow potatoes and Yukon Gold potatoes the same? Though they can be used interchangeably, yellow potatoes and Yukon Golds are ...

Moonlight — a general purpose potato that is not too floury and not too waxy: and Dolce Vita — a yellow-fleshed spud suitable for baking, roasting and mashing as well as fries and wedges.