Keep your cool – and lose the guilt – with Abigail Donnelly’s chilled desserts featuring less sugar, less dairy, less fat and ...

The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

Nothing is more comforting than a warm pudding. Find your favourite in this recipe guide. We have recipes for telefoon pudding, baked sago pudding, malva pudding, warm chocolate mousse, custard tart, ...

Preheat the oven to 180°C. Line a muffin tray with cupcake cases. Using an electric beater, beat the butter with the caster sugar until pale and fluffy. Sift in the flour and baking powder and ...

So you think you have the best braai recipes? Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your ...

1 Preheat the oven to 180°C. Place the carrots, leeks, garlic, olives, dried mushrooms, onions, sage, rosemary and bay leaves in a large roasting dish and cover with a lid. 2 In a separate bowl, mix ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

These are our best recipes for the Christmas season! From the ultimate roast potatoes and gammon to trifle and gravy, we've got all the recipes to make Christmas dinner a success.

Find all your favourite Italian recipes and a few you may not have heard of in our Italian recipe guide. From Bolognese and lasagna, to tiramisu and affogato, we've got all the Italian dishes to make ...

1. Bring the water to the boil in a saucepan. Add the salt and half the maize meal and reduce the heat to low. 2. Mix with the back of a wooden spoon, then gradually add the remaining maize meal until ...