10 years is a long time to run a restaurant in Hong Kong. On Repulse Bay, where the survival and success of any eatery can be ...

In their house menu, ARGO in the Four Seasons has a crazy expensive HKD25,500 drink using Black Bowmore 1964 from the islands of Scotland.

Lai Sun Dining and Korean food company CJ CheilJedang have opened bibigo bapsang with combos that come with a main, side, and drink ...

Ho Lee Fook celebrates its ten years operating in Hong Kong as a Cantonese restaurant that’s defined modern Hong Kong eating ...

Newly opened Dorsett Kai Tak is welcoming Spanish-Sichuan fusion restaurant Siete Ocho into its hotel, serving an eclectic ...

When the temperature plays kind to us, al fresco dining in Hong Kong is a great time. We search out the best outdoor ...

Foodie reviews Udatsu Sushi, the latest sushi hotspot to open in Hong Kong, this time landing at FWD HOUSE 1881 in Tsim Sha ...

The Tai Pan is unveiling a new concept and menu sourcing steak cuts from across the world to present the finest of beef in ...

Chef Olivier Elzer presents an affordable new set lunch menu at Clarence priced from HKD288 pp, showcasing light dishes ...

New pastry chef to The Landmark Mandarin Oriental Hong Kong hotel, Carles Codina creates ornate desserts reminiscent of ...

Chung Chun Rice Hotdog is Korea’s number 1 corn dog chain, with items including mozzarella, potato, and ramen hot dogs with ...