If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscular strain suffered by malt men ...

A classic Highland dram, Aberfeldy 12 Year Old single malt whisky is a creamy, sweet and gently smoky example of what the region produces. Bolstered by plenty of Aberfeldy's signature honeyed fruit ...

Dalwhinnie is the single malt distillery renowned for its great value, gentle whiskies. Full of sticky sweetness and a meaty body typical of worm tub distilleries, the Scotch made here was always a ...

An exceptional Tequila from Casa Dragones, dubbed a 'sipping Tequila', and for good reason! Don't be fooled by the colour, distilled exclusively from Blue Weber agave, this Joven expression is made ...

A gift pack from the brilliant Hine, packed with a bottle of its H by Hine VSOP Cognac and two Hine Ball glasses! See what they did there? For making a Highball with... Oh, you got it. Never mind.

Rugby union player Darren Cave and Sean Muldoon, owner of Dead Rabbit in New York City, have teamed up to create Outwalker Irish whiskey. Also enlisting the expertise of mixologist Jillian Vose, the ...

From the Isle of Skye comes this Talisker single malt, which has spent 18 years in casks which previously held bourbon and sherry. A sweet and smoky malt, a must have for any Talisker fan. If you ...

Johnnie Walker's Blue Label is an astonishing blended Scotch whisky, created using a host of brilliant whiskies from the world-renowned producer's stocks. If you fancy giving a whisky fan a ...

Balvenie 12 Year Old - The Sweet Toast of American Oak ...

This Glenrothes single malt was bottled by Darkness, having finished its 14-year maturation in one of the indie bottler's teeny custom-made oloroso sherry octave casks. The smaller surface area inside ...

Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso ...

The nose is quite full and rich. There are notes of sandalwood and pine with a resinous note. Potpourri creeps in with barley sugar and cereal notes with acacia honey. The palate is rich and full.