"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...

This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a ...

Hey there, fellow dessert lovers! If you believe that life is occasionally sprinkled with moments that deserve a touch of sweetness, then we've got you covered. Whether you’re celebrating a special ...

Ingredients 4 medium tomatoes, quartered 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 6-8 dried red chillies 1 tablespoon raisins Salt to taste ½ cup chopped jaggery Method Heat oil in an ...

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain ...

Ingredients ¾ cup gram flour (besan) 2 medium onions (pyaz), finely chopped Ready-made parantha dough made with 1 cup whole wheat flour 1 tablespoon oil 1 teaspoon cumin seeds ¼ teaspoon asafeotida ...

Ingredients Grated mozzarella cheese as required 1 cup fresh basil leaves 3-4 garlic cloves 8-10 almonds Crushed black peppercorns to taste Salt to taste 1 tablespoon parmesan cheese powder 2 ...

Ingredients 2 medium bunch of spinach 750 grams chicken, cut into 2 inch pieces on the bone 3 tablespoons ghee 1 teaspoon cumin seeds 1 star anise 1 bay leaf ½ inch cinnamon 3-4 black peppercorns 1 ...