Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

1. When buying cuts of beef, the flesh should be moist, the colour should be pink, red or dark red if it’s been aged for ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a ... is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see ... and cook for 1–2 minutes.

Stir in the curry paste and chilli powder, if using, and cook, stirring, for 1–2 minutes. Add the basmati rice to the pan and cook, stirring, for 2 minutes. Pour in the beef stock, bring to the ...

Here's everything you need to know about Beef season 2. Technically, that's how it started out. Netflix and A24 have promoted Beef as a miniseries, so it makes sense that it would stay that way.