Cuts from the thicker, fattier side are more moist than the lean and thinner flat cut. It's best to cook this meat at a slower rate, either braised (2-4 ... over 1.5 inches thick and weigh roughly 24 ...

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a ... is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a ...

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Here is a list ... up 2.4%. But beef and veal prices were 4.2% higher on average in September compared to the same time last year. Between June and July, the price for beef increased 1.2%, which ...

It's that time of year when sometimes you want a flavourful meal of slow-cooked beef with a delicious sauce. Make this recipe ...

Trim the beef of any hard fat and cut into roughly 3cm/1¼in chunks ... coriander and chilli powder. Cook for 1-2 minutes more, stirring constantly. Tip the onions and spices into the casserole ...

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see ... and cook for 1–2 minutes.

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A 10 million-pound, nationwide recall of chicken and beef over listeria fears has been expanded by an additional 1.7 million pounds ... did not include a list of potentially affected schools.

First cut the oxtail into ... add the bacon and sauté for 1-2 minutes, add the vegetables, cook for 2-3 minutes, stirring occasionally. Transfer into a casserole. Add the beef and oxtail pieces ...