It's best to cook this meat at a slower rate, either braised (2-4 hours ... cut should be over 1.5 inches thick and weigh ...

Beef and potato casserole is popular during colder months when simple, hearty meals are necessary to feed families.

Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling prospect. But when finally standing at the butcher's counter and faced with so ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

The only real rule when it comes to making beef jerky is that you have to use a lean cut of beef. Fatty cuts don't work for ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a ... is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said ... a popular butcher shop based in Ohio with more than 1 million followers on TikTok ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...