A spicy Italian twist for your air fryer - Coated in sweet Calabrian chilli and rich mascarpone, this recipe from new book ‘Gino’s Air Fryer Cookbook’ promises bold, smoky flavours that are perfect ...
2. (Second cook) In a large skillet over medium-high heat, heat 1 tablespoon of the butter and the olive oil. When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, ...
The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...