Pasta is such a staple dish that we often overlook the mistakes we make when cooking it, mistakes that would make any Italian ...

“I love the look and size of these pasta bowls, their sturdy feel, and how easy they are to clean, as food doesn't stick,” says Commerce Editor Mary Lagroue. “They would be a great fit for ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

When it comes to pasta dishes, penne alla vodka tends to be a ... White wine is perhaps one of the best substitutions for vodka in pasta sauce because it doesn't have an unexpected flavor that ...

Taste for seasoning and adjust as needed. 5. Divide between 2 bowls and garnish with a little extra Parmesan and thyme leaves ...

The shape of pasta used depends on the dish being cooked ... Use about 6 litres/10 pints of water to 500g/1lb of pasta. When the pasta is completely submerged in the water on a rolling boil ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

Finally, you’ll sit down to enjoy some pasta before ending with gelato at Fatamorgana, one of the best gelato shops in ... Fiori and Trastevere, with 10 food and drink samples along the way.

The month of October was spent dining on excellent vegan pasta, Lebanese, Thai, Indian food and more. Oh, and there was ice cream (again).