I’m finding Remy Martin 1738 to be a pretty wonderful cocktail Cognac, as is H by Hine and the Pierre Ferrand 1840. Vermouth: This drink needs depth, and it has to come from the vermouth.
The drink can be further customized: Adjust the caffeine content, add a vitamin C shot or add up to seven other fruit-flavored syrups.Credit...Photo Illustration by Jonathan Zizzo for The New York ...
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It's ironic that the one era many associate with cocktail culture is the decade when booze was illegal in the U.S. We can't help but think of underground speakeasies, jazz, flappers and general ...