Few comforts hit the spot like a warm, freshly baked cookie ... Using an ice cream disher, or whichever spoon you like, scoop the dough and drop the mounds onto the baking sheet.

Any crispy, crumbly cookie will work beautifully in a pie crust—try graham crackers or chocolate wafers, both of which pair well with a mousse or cream filling. Related: Easy Press-In Pie Crust ...

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Soft centers and crispy edges are ideal, but there are certainly a lot of differing viewpoints on cookie texture. Although I usually make big batches of my own dough to store in the freezer for a ...

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