What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.
Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...
Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...
She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second helping. 1. Preheat the oven to 180ºC/gas 4. Lightly grease a 22cm ...
A Raspberry Key Lime Pie with a Mexican twist ... bakers to text in to win the ultimate baking kit, (everything from ingredients to cookware, utensils to serving dishes), with one lucky winner ...
It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West ... basic ingredients on board. I think it is quite amazing they came up with adding lime juice ...