There are dozens, if not hundreds, of knife steels available to knife makers. Fortunately, most knives are made from one of ...

Knife blades are commonly made of high speed/tool steel along with carbon steel, alloy steel, stainless steel, or even ceramic, depending on application. Knife blades are generally affixed to a type ...

THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...

these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...

Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...

The top brands that manufacture EDC (Everyday Carry) pocket knives offer an array of designs, shapes, lengths, materials, and colors. Not surprisingly, you can get lost in comparing steel ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...

The best knives and the best knife sets make slicing and dicing easier, but more importantly, they're safer. It may seem counterintuitive, but you're less likely to cut yourself with a sharp knife ...