Roast pork for 35-40 minutes or until crackling is golden and crisp. Reduce oven heat to 160˚C/140˚C fan-forced and roast pork, topping the water if necessary, for a further 2 hours 15 minutes to 2 ...
“I was yelling at them saying get the F** away it’s a wild animal,” resident Josh Merrin told Global News. “Sorry about my language.” In early October, residents of the Southlands ...