is to begin by cutting a circle about two inches from the outer edge of your cake. Next, cut the outer circle into 1 ½-inch pieces, leaving you with a round 6-inch cake in the center if you started ...
Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...
2. In the same bowl, sieve flour, salt, baking powder and baking soda. Mix till everything is well incorporated. 3. Empty the batter into two greased 6 inch round cake tins (Fill the tin till 3/4th ...
Preheat the oven to 300°F. Grease a round 9- or 10-inch cake pan, and line bottom and sides with several layers of waxed paper. 2. In a large bowl, with an electric mixer on high, beat the butter and ...
Add the eggs, milk, and salt and process for 5 seconds. Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) ...