This layer cake combines zesty lemon flavors with subtle hints of fresh basil ... To turn out the cake more easily, Randles favors spring form pans and uses two 8-inch cake pans for this recipe.
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...
The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.
We love making this for special occasions and when we're craving something refreshingly delightful. Double or triple-layer your cake by duplicating the recipe below. This recipe makes one cake layer ...
To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with ...
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers ... Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
Welcome to the fall flavor festival. Sit down, stay awhile and have a slice of pumpkin cake. It's like pumpkin bread, only softer, lighter and even more moist. It's layered with a cream cheese ...