We rounded up nearly every product we spotted in the season premiere of Food Network’s “Holiday Baking Championship.” ...

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

Williams Sonoma’s fall sale is here, and you can save big on brands like Le Creuset, Scanpan, Lodge, All-Clad, and Staub, ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Since we know about Teflon flu from the PTFEs in the cookware’s coating, we reconnected with Megan Liu, science and policy ...

Food writer Holly Ebel says one of the "founding fruits" of America, cranberries were a staple among Native Americans.

We’re thrilled that The Official Bridgerton Cookbook is now out in the world, helping us all to live our best Regency lives.

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

Cut with a two-inch round cookie cutter ... Invert onto serving plate. Prep the oven and baking pan. Position a rack in the center of the oven and preheat the oven to 350 degrees.

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...