A fat content of 25% to 30% is labeled regular while 80/20 is labeled lean ground beef. Packages of 85/15 and 90/10 are labeled extra lean. Some ground beef packaging lists the cut that the meat ...

Ground beef is sometimes labeled with the ratio of lean to fatty meat, so if you're trying to decode those numbers, you want the 85/15 ground beef (meaning it's made with 15% fatty meat) or something ...