It’s a book filled with recipes for maximum flavour that you can ... pizza and pasta to a fragrant biryani that will be a hit on meat-free Mondays, here’s a sneak peek inside my second cookbook.

Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a fan of this column. He was responding to a teriyaki marinade ... even Adolph’s Meat Tenderizer.

Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a fan of this column. He was responding to a teriyaki marinade ... even Adolph’s Meat Tenderizer.

Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a fan of this column. He was responding to a teriyaki marinade ... even Adolph’s Meat Tenderizer.

Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...

This beef chow fun recipe is a classic Chinese takeout dish and is absolutely delicious. It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles. This popular Hakka crispy beef ...

Public health authorities are urging Americans to check their fridges and freezers after recalling more than 11 million pounds of ready-to-eat meat and poultry items over possible listeria ...

Public health authorities are urging Americans to check their fridges and freezers after recalling more than 11 million pounds of ready-to-eat meat and poultry items over possible listeria ...

Karen Rankin is a chef, recipe developer ... Good news—you can also use this marinade on wings, chicken breasts, and pork tenderloin. Learn how to make pork chop marinade before your next chop dinner.

are named on a 326-page list from the FSIS Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE ...