Chinese black vinegar, Adolph's meat tenderizer, salt, granulated garlic powder, ground paprika, ground allspice, ground coriander, rubbed sage, bone in goat quarter, potato red and white, ribs of ...
The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...
Korean barbecued beef — like Galbi (Korean-style short ribs) and Bulgogi — is traditionally prepared by marinating the meat in crushed pears among other ingredients. Apart from tenderizing ...
He was responding to a teriyaki marinade recipe for venison I’d offered ... which is more effective than even Adolph’s Meat Tenderizer. I was happy to learn such specific information about ...
& 1/8 cup onion, miricle whip, honey, butter, Hungarian sourdough or bread/ buns any kind, goats cream cheese, Spicy Hungarian sausage, bacon - pre cook the bacon Canadian maple is best, baby tomato ...