Incorporate 2 tsp teriyaki sauce into the meatball mixture. Roll the mixture into heaped tablespoon-sized balls. Cook meatballs in a skillet over medium-high heat for 5 minutes, then lower the heat.
Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...
One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.
A package of frozen meatballs makes quick work of assembling this recipe, but feel free to make homemade meatballs if you have the time; whether you use beef, chicken, venison, or pork, this cranberry ...