Remove pork from the fridge 1 hour before cooking. Pat pork dry using paper towel. rub the pork meat and rind with oil. Sprinkle rind with salt and rub it into the rind. Preheat your air fryer to ...
Firstly, we air-fried some fresh pork sausages and frozen sweet potatoes ... For example, you can roast meat on one side, and bake on the other side. We tested its dual functionality by roasting ...
Despite its small size, it still offers four cooking modes (air fry, dehydrate, roast, and reheat) making it a versatile pick. Looking for a large air fryer, but don't have much to spend?