1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest. 2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers.

Every home has their secrets, and this recipe is mine ... Add the garlic, 1/3 cup aji amarillo paste, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin. Cook, stirring frequently, until ...

Both the marinade and the bright, herbaceous sauce here call for aji amarillo, a paste made from a sweet and spicy chile grown in Peru. Some recipes call for other chile pastes like sriracha, but we ...