then adding puréed aji amarillo, soy sauce, and mirin to the marinade. Almost as popular as ceviche, this chifa dish ...

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized. 5.

Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

Aji Amarillo and Rocoto Pepper, with a mix of new and different herbs and flavors. To cap off the week of celebrations, Tari Peruvian Hot Sauce will also be featured at the Grand Fiesta ...