Aji Amarillo peppers are a popular choice in Peruvian cuisine, with a moderate heat level of 30,000 to 50,000 SHU. These ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

you can save money on your garden and get your hands on less-common pepper varieties, like aji chilis and fiery ghost peppers, if you grow peppers from seed instead. Pepper seeds can be planted ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...