and is equally popular in Peruvian restaurants abroad. In another instance of "meat or starch covered in creamy sauce," ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... In a small sauce pot, sauté mango ...

According to our cross-tester, the sauce is super silky. It relies on a key ingredient that’s essential to Peruvian cooking. Aji de gallina gets its bright yellow hue and signature flavor from ...

Aji Amarillo and Rocoto Pepper, with a mix of new and different herbs and flavors. To cap off the week of celebrations, Tari Peruvian Hot Sauce will also be featured at the Grand Fiesta ...