And if you want the sauce to be thinner, just add a few more tablespoons of water. Also, if you’re curious, “aji” means chili ...

Experience the deliciousness of Peruvian Chicken with a zesty Aji Verde Sauce! This quick and flavorful recipe brings together perfectly roasted chicken with a creamy, spicy green sauce.

The aji amarillo is a spicy ... Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...