Reserve a little starchy, salty pasta water to add, too. Among its many uses, leftover pasta water should make the Alfredo sauce smoother and silkier. Read the original article on Tasting Table.
Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered noodles, and it also sometimes ...
A plant-based take on the classic shepherd's pie, packed with protein-rich lentils. Crunchy and healthier than regular chips, these baked sweet potato slices satisfy your cravings. A low-carb ...