Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free baking and cooking as alternatives for flour, breadcrumbs, and so on.

Though almond meal and its finer-textured counterpart, almond flour (made from ground blanched and peeled almonds), have a higher moisture content and less binding power than wheat flour ...

In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake. Almond meal has recently become important in baking items for those on ...

grated mozzarella cheese or gouda or emmentaler cheese, eggs, baking powder, salt, sour cream or greek yogurt or ricotta cheese, ground almond, coconut flour or keto flour or paleo flour (sesame seeds ...